By in Recipe of the Week
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By Talen Lane

Tzatziki Sauce:
2 mashed avocados
2 tbl dairy free sour cream
1 tbl lemon juice
1 tbl dill
1 clove garlic
salt and pepper

Combine all ingredients well.

Lemon pepper seasoning
Balsamic vinegar
Olive oil

Heat oven to 375 degrees. Heat pan on medium high with oil and vinegar. Season salmon and sear on each side for about 3 minutes. Remove salmon from pan, then bake in the oven for 20 minutes.

Cauliflower rice:
1 head of cauliflower in food processor or
1 bag Trader Joe’s cauliflower rice
1 vine ripened tomato
1 tablespoon chili powder
1 tablespoon garlic
1/2 lime
Olive oil
S&P to taste

Sauté garlic on medium until fragrant, careful not to burn. Add chili powder, tomato and cauliflower to the pan. Cook for approx 4 minutes and finish with s&p to taste with a squeeze of lime juice.